Tag: Vegetables

• The Blah Zucchini

  Let’s face it, zucchini is versatile because on it’s own it has very little flavor. This is why it is a perfect vegetable that we can add to cakes, muffins, stir-fry, pasta etc.  I’ve even had it on pizza…I loved it! Yesterday I made one of my favorite zucchini recipes from The American Academy in…

  Liz Wenner

  August 15, 2017

  Let’s Eat!, Salad & Veggies

  Herbs, Italian, Travel, Vegetables, Wine