Category: Cheese

• Ricotta Cheese

  Strain the ricotta and give it a good twist to get the liquid out. Gently scrap the cheese off of the cheesecloth and put into a container. If you can’t wait, grab a spoon and sample! Store in the fridge for a week. I came across a recipe from one of my favorite Chefs, Ina…

  Liz Wenner

  February 28, 2023

  Cheese, Let’s Eat!

  Food, Travel, Wine