Category: Let’s Eat!
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Quick and Easy Salad with Chicken
A thoughtful easy salad topped with sautéed chicken breast, your favorite leafy greens and whatever else you want to add.
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Brown Butter, Blue Berry, Coconut Banana Bread
Banana bread is such a classic sweet your mom, grandma and neighbors would make. Ripened on the counter until their skins turned brown. The perfect timing to smash them into a delicious loaf.
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Salad
What are your favorite kinds of salad? Do you prefer a wedge of iceberg or romaine. Leafy butter or arugula. Spinach?
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Maple Apple Butter
Apple butter is delicious all year round. So many flavors and creative ways to use this spread.
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Pickled Jalapenos
This is serious business at our house. Pickled jalapenos are almost classified as a snack for my husband. He loves them so much! First and foremost, DON’T FORGET TO WEAR YOUR GLOVES!!! Yes, an investment in some kitchen gloves is essential for making anything that calls for a spicy chili pepper. Make it mandatory. AND…
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Taco Seasoning
I found it! Your new go to homemade, custom blended Taco Seasoning. Move over envelope and hello jar. A few ingredients you may already have in your pantry and voilà your taco seasoning is ready. Double and triple the recipe so you have plenty for your next Taco Tuesday or whatever day you are hungry…
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Ricotta Cheese
Strain the ricotta and give it a good twist to get the liquid out. Gently scrap the cheese off of the cheesecloth and put into a container. If you can’t wait, grab a spoon and sample! Store in the fridge for a week. I came across a recipe from one of my favorite Chefs, Ina…
The Flannel Shirt Chronicles 