Tomorrow I'm looking forward to bringing out my inner farm girl. No, I'm not digging, planting or harvesting. I am going to meet my friend June at one of our local Farmer's Markets. We'll mingle with hundreds of people as we get to select from the winter's bounty from our local farmers and vendors. I... Continue Reading →
It’s Good To Be Back
Pull up a chair and chat with me for a few minutes. I just came home from Trader Joe's and put a bottle of Pinot Grigio in the freezer. It should be nice and chilled soon! It's been a long while since I've done any writing. One of my friends fired up on Facebook and... Continue Reading →
The Blah Zucchini
Let's face it, zucchini is versatile because on it's own it has very little flavor. This is why it is a perfect vegetable that we can add to cakes, muffins, stir-fry, pasta etc. I've even had it on pizza...I loved it! Yesterday I made one of my favorite zucchini recipes from The American Academy in... Continue Reading →
On a recent Friday late afternoon, we sailed on a Catamaran Sailboat cruising along the American Riviera. Perfect weather, a special birthday celebration for one of our friends, and of course clinking glasses of fine wine. Riding the waves and feeling the salty air fill my lungs once again reminds me of how blessed John... Continue Reading →
Saffron Pasta with Pork and Tomato Sauce
Pasta, the ultimate comfort food. I have several years of Bon Appetit magazines filed by month rather than by year. So for instance all of my May issues are all together etc. I like to arrange my cooking magazines this way so I can look through recipes that will be seasonal to our local Farmer's... Continue Reading →
And The Journey Begins…..
This is the excerpt for your very first post.