Let's Eat! · Veggies

The Blah Zucchini

Let's face it, zucchini is versatile because on it's own it has very little flavor. This is why it is a perfect vegetable that we can add to cakes, muffins, stir-fry, pasta etc.  I've even had it on pizza...I loved it! Yesterday I made one of my favorite zucchini recipes from The American Academy in… Continue reading The Blah Zucchini